Lavender Macarons with white chocolate ganache filling Perfect macarons recipe and tutorial french macarons  



Lavender Macarons White Chocolate filling


Lavender Macarons Recipe

These Lavender Macarons are not only gorgeous but also delicious. I fell in love with these little sweet jewels and I always try new different flavors for them 🙂


Lavender Macarons White Chocolate filling

1111Ingredients Lavender Macarons
1111► For macarons

• 160 g powdered sugar
• 115 g almond flour
• 100 g egg whites (about 3 medium egg whites)
• a pinch of salt
• 50 g superfine sugar
• a drop of purple food coloring (optional)
1111► For the filling (white chocolate ganache)
• 170 g white chocolate
• 80 g whipping cream (unsweetened)
• 2 tablespoons of dried lavender flowers
• 1 drop of essential edible lavender oil
Lavender Macarons White Chocolate filling

Directions Lavender Macarons

First prepare the baking trays. This time I used a special silicone mat for macarons (a cheap one), but a sheet of baking paper onto the baking tray works just fine. Sift together powdered sugar with almond flour. Whisk the egg whites with a pinch of salt until foamy, then add gradually the superfine sugar (1 tablespoon at a time) and continue to whisk until the meringue gets sift, glossy and forms soft peaks. Add the food coloring and mix well.  
1111Add the sifted sugar-almond mixture, 1/2 at a time, gently folding it into the meringue using a silicone spatula. The macarons batter must have a thick, slowly flooding “lava-like” consistency (not too runny, not too thick!). Transfer the batter into a piping bag fitted with a round tip (1 cm/0,4 inch). On the prepared baking mats (or sheets), pipe out 1-inch (2,5 cm)rounds, spacing them at least ½ inch apart. Hold the baking tray with your hands, rap it firmly on the counter for a few times, to release the air bubbles.
Lavender Macarons White Chocolate Filling

Lavender Macarons recipe

Allow the macaron shells to dry, for about 20 minutes. They should form a very thin crust so if you touch them lightly, they will not stick to your finger.  Meanwhile, preheat the oven to 130 Celsius (270 F).
Lavender Macarons White Chocolate Filling1111
Bake the macarons for about 15 minutes. They are done when the shells are hard. Then remove from the oven, pull the baking sheet with the macaron shells on a cold surface and let them cool down.
Lavender Macarons White Chocolate Filling
For the filling, mix the cream with lavender flowers and bring to a boil. Let the mixture to infuse for a few minutes, then add lavender oil, homogenize and pour the mixture through a strainer over the chopper chocolate. Mix until smooth and let cool into the fridge for 2-3 hours. When the mixture is cooled and thick, take it out of the fridge and whisk for 2-3 minutes on high speed, until the ganache is silky and creamy. Transfer the ganache into a pastry bag fitted with a round tip and fill the macarons. The macarons must be kept in a cold, dry place until served.
Lavender Macarons White Chocolate Filling

Lavender Macarons White Chocolate filling



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