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Aluat oparit (pâte à choux)

Eclere cu lamaie si glazura fondant 5 (8)

simonacallas2023-02-10T08:35:36+03:00

Eclere cu lamaie si glazura fondantsimonacallas2023-02-10T08:35:36+03:00

simonacallas2023-06-26T12:25:34+03:00

Ecler cu fistic si ciocolatasimonacallas2023-06-26T12:25:34+03:00

simonacallas2023-01-23T09:53:50+03:00

Ecler cu cafea si glazura fondantsimonacallas2023-01-23T09:53:50+03:00

simonacallas2023-02-16T09:02:45+03:00

Gogosi insiropate Tulumbe turcesti reteta in imaginisimonacallas2023-02-16T09:02:45+03:00

simonacallas2023-09-28T07:14:38+03:00

Choux a la creme – o prajitura clasica si rafinatasimonacallas2023-09-28T07:14:38+03:00

simonacallas2023-09-28T07:23:19+03:00

Ecler Vienez reteta de cofetarie clasicasimonacallas2023-09-28T07:23:19+03:00

simonacallas2023-02-10T09:37:53+03:00

Ecler traditional cu vanilie si glazura fondantsimonacallas2023-02-10T09:37:53+03:00

simonacallas2022-04-01T07:48:41+03:00

Courtesan au Chocolatsimonacallas2022-04-01T07:48:41+03:00

simonacallas2022-04-01T07:50:23+03:00

Religieuse – sora „clerică” a ecleruluisimonacallas2022-04-01T07:50:23+03:00

simonacallas2023-08-11T14:01:35+03:00

Lebede cu crema de mascarpone si friscasimonacallas2023-08-11T14:01:35+03:00