Peanut Butter Stamped Cookies – a delicious recipe

Peanut Butter Stamped Cookies

We love cookies. They are cute, tasty, easy to prepare and they don’t need many ingredients. I think cookies was the first dessert I’ve ever made. Stamped cookies are so cute and impressive, everybody loves them. In these cookies I used peanut butter and they turned out tender and delicious.

Ingredients Peanut Butter Stamped Cookies

• 100 g soft butter
• 75 g powdered sugar
• 1 egg
• 1 teaspoon vanilla extract
• 100 g peanut butter
• 250 g cake flour

Directions Peanut Butter Stamped Cookies

Mix butter until creamy, then add in order, mixing well after each: sugar, vanilla, peanut butter, egg and finally flour, resulting a dough.

Shape it into a ball and wrap it tightly in a plastic foil and let it set into a fridge for a minimum one hour.

Preheat the oven at 175 Celsius. Onto the table dusted with flour, roll the dough into a 3 mm thick layer. Print with the stamp then cut discs with a circle cutter.

Place the cookies in a tray lined with baking paper. Bake for about 7-8 minutes or until the cookies are golden brown. Let cool before serving.

These cookies have to be stored at room temperature, in a tight container.