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Aluat oparit (pâte à choux)

Ecler XXL facut in tava 5 (4)

simonacallas2024-03-11T22:02:29+03:00

Ecler XXL facut in tavasimonacallas2024-03-11T22:02:29+03:00

simonacallas2024-11-17T20:47:36+03:00

Eclere cu lamaie si glazura fondantsimonacallas2024-11-17T20:47:36+03:00

simonacallas2024-07-16T05:23:21+03:00

Ecler cu fistic si ciocolatasimonacallas2024-07-16T05:23:21+03:00

simonacallas2024-07-20T10:55:49+03:00

Ecler cu cafea si glazura fondantsimonacallas2024-07-20T10:55:49+03:00

simonacallas2024-03-04T11:06:38+03:00

Gogosi insiropate Tulumbe turcesti reteta in imaginisimonacallas2024-03-04T11:06:38+03:00

simonacallas2023-09-28T07:14:38+03:00

Choux a la creme – o prajitura clasica si rafinatasimonacallas2023-09-28T07:14:38+03:00

simonacallas2023-09-28T07:23:19+03:00

Ecler Vienez reteta de cofetarie clasicasimonacallas2023-09-28T07:23:19+03:00

simonacallas2023-02-10T09:37:53+03:00

Ecler traditional cu vanilie si glazura fondantsimonacallas2023-02-10T09:37:53+03:00

simonacallas2022-04-01T07:48:41+03:00

Courtesan au Chocolatsimonacallas2022-04-01T07:48:41+03:00

simonacallas2022-04-01T07:50:23+03:00

Religieuse – sora „clerică” a ecleruluisimonacallas2022-04-01T07:50:23+03:00

simonacallas2024-02-01T11:38:45+03:00

Lebede cu crema de mascarpone si friscasimonacallas2024-02-01T11:38:45+03:00